Tuna Intestine Cucumber Sushi

Name: Tuna Intestine Cucumber Sushi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g g Rice; 1 Tuna intestines; 6g carrot; 1 Cucumber; 4g Sushi vinegar; 5g Salad dressing

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When it comes to sushi, one thinks of rice wrapped in sushi seaweed. In fact, there are many types of sushi, only we have not seen it before, so this sushi is an improvement, but the taste is great. The cucumber slices wrapped in the skin make the taste more refreshing. You can stuff it in one bite and cover it with the palm of your hand. The mouth and cheeks are full. After a careful taste, the overall taste of the tuna intestines has been improved. It is more attractive than rice, and it makes people feel full of meaning after eating one! "

Ingredients

Tuna Intestine Cucumber Sushi

1. Soak the rice for 20 minutes and steam it in a pot.

2. Stir the rice loosely, add sushi vinegar and stir well.

3. Steam the tuna intestines in a pot for 10 minutes.

4. After steaming, cut into small pellets.

5. Cut the carrots into small particles.

6. Mix the tuna intestines and part of the carrots with salad dressing. Part of the carrots should be reserved for the final decoration.

7. Peel the cucumber into long slices with a peeler.

8. Putting on disposable gloves, shape the rice into an onigiri about a cylinder.

9. Roll up the sides of the rice with a slice of cucumber, and press the surface of the rice flat.

10. In the upper part, roll up with a slice of cucumber, which is higher than the rice, and fill in the tuna intestines. Sprinkle the remaining carrot particles on the surface for decoration.

Tips:
1. Raw tuna intestines are not easy to cut, so cut them after they are steamed.
2. Remember to leave a part of the carrot for surface decoration.
3. If the cucumber is wide enough, just surround a slice.
4. The second slice of cucumber should be slightly higher than the rice layer, so that the filling will not fall off.
5. The Jenny Jane Tuna Sausage used in the recipe was bought on Taobao, not in supermarkets.