1. Prepare the right amount of leftover rice.
2. Add the diced carrot floss and chopped seaweed.
3. Put the tuna sushi vinegar salad dressing pepper.
4. Wear disposable gloves and grasp well.
5. Tuan into small balls.
6. Stick the seaweed pieces.
7. Finished picture.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
