Tuna Onigiri
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the right amount of leftover rice.
2. Add the diced carrot floss and chopped seaweed.
3. Put the tuna sushi vinegar salad dressing pepper.
4. Wear disposable gloves and grasp well.
5. Tuan into small balls.
6. Stick the seaweed pieces.
7. Finished picture.
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