1. Prepare ingredients.
2. Dice pleurotus eryngii and chili, peel the garlic and pat.
3. Boil hot water, add a little salt, and add the pasta.
4. Cover the pot and cook until 9 is ripe, pick up and set aside.
5. Add oil in a hot pan, fry garlic and chili, add tuna and saute until fragrant.
6. Then add the eryngii mushrooms.
7. Add the pasta and fry until cooked.
8. Season with salt and sprinkle with black pepper.
Tips:1. Black pepper can be omitted.
2. Add seasoning as you like.
3. For more flavor, add a small amount of noodle soup and simmer for a while.
