Tuna Pizza

Name: Tuna Pizza
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 1g yeast; 85g water; 30g Pizza Sauce; 100g Canned tuna; 1/2 onion; 1/2 root carrot; 1 piece potato; 30g corn kernels; Some salt; 1g pepper; Some olive oil; 120g Mozzarella cheese

by Silver ingot

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

Many years ago, I went to Pizza Hut every weekend with my girlfriends. At that time, I thought the pizza was very delicious. Later I found the pizza in the western restaurant was dry and hard with too little filling. Since I started baking at home, I want to eat pizza anytime. It can be baked, the ingredients are rich, and what you want to eat

Tuna Pizza

1. Add flour, water and yeast to knead the dough and ferment to 2 times the size

2. After fermentation, the exhaust gas is relaxed for 10 minutes, and the dough is slightly larger than an 8-inch pizza pan.

3. Brush the pizza pan with oil, put the crust on the pizza pan and arrange it so that the edge is thicker. Use a fork to put the crust on the hole

4. Spread the pizza sauce

5. Stir-fry potatoes and carrots, add salt and pepper

6. Spread the tuna on the pie crust

7. Put corn kernels

8. Put on the shredded cheese

9. Put potatoes, carrots, onions

10. Put another layer of shredded cheese and preheat the oven to 200 degrees

11. Put it in the middle of the oven and bake at 200 degrees for 20 minutes

Tips:
1. The 100 grams of canned tuna I use is pure meat and does not contain oil
2. Stir-fry potatoes and carrots until they are half cooked to reduce moisture
3. The baking time is 15-20 minutes according to your preference for the old and tender cheese