Tuna Pizza

Tuna Pizza

by Afternoon coffee 0

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

My daughter also loves tuna, so I plan to make a tuna pizza. She likes it very much, saying it's a taste like the one sold outside.

Tuna Pizza

1. Prepare the ingredients, pour the yeast powder into warm water, let it stand for a while and mix well. Cut the red pepper, green pepper, and onion into thin strips, cut the ham into small pieces, and cut the carrot into shreds. Prepare cooked corn kernels

Tuna Pizza recipe

2. Pour flour, salt and sugar into a bowl, add the dissolved yeast water and noodles

Tuna Pizza recipe

3. Knead the dough into a smooth dough, put it in a bowl and cover with plastic wrap, and leave it in a warm place to ferment for about 40 minutes

Tuna Pizza recipe

4. After the dough has risen to twice its size, knead it to its original size and let it stand for 20 minutes

Tuna Pizza recipe

5. Then roll out the dough, put it in a baking tray, fork some small holes with a toothpick or fork, and let it stand for a while to exhaust

Tuna Pizza recipe

6. Spread a layer of pizza sauce on the crust

Tuna Pizza recipe

7. Then spread a layer of tuna meat and cooked corn kernels

Tuna Pizza recipe

8. Spread ham cubes and carrot shreds

Tuna Pizza recipe

9. Spread red peppers, green peppers, and onions

Tuna Pizza recipe

10. Finally spread a layer of mozzarella cheese

Tuna Pizza recipe

11. Put it in the middle of the oven, heat up and down at 200 degrees, and bake for 15-20 minutes to complete.

Tuna Pizza recipe

Tips:

Vegetables can be matched according to your needs

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar