Tuna Pizza
1.
Prepare the ingredients, pour the yeast powder into warm water, let it stand for a while and mix well. Cut the red pepper, green pepper, and onion into thin strips, cut the ham into small pieces, and cut the carrot into shreds. Prepare cooked corn kernels
2.
Pour flour, salt and sugar into a bowl, add the dissolved yeast water and noodles
3.
Knead the dough into a smooth dough, put it in a bowl and cover with plastic wrap, and leave it in a warm place to ferment for about 40 minutes
4.
After the dough has risen to twice its size, knead it to its original size and let it stand for 20 minutes
5.
Then roll out the dough, put it in a baking tray, fork some small holes with a toothpick or fork, and let it stand for a while to exhaust
6.
Spread a layer of pizza sauce on the crust
7.
Then spread a layer of tuna meat and cooked corn kernels
8.
Spread ham cubes and carrot shreds
9.
Spread red peppers, green peppers, and onions
10.
Finally spread a layer of mozzarella cheese
11.
Put it in the middle of the oven, heat up and down at 200 degrees, and bake for 15-20 minutes to complete.
Tips:
Vegetables can be matched according to your needs
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