Name: Tuna Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 200g High-gluten flour; 20g milk powder; 1 tablespoon yeast; 1/2 onion; 1 piece tomato; 2 pcs Garlic cloves; 1 tablespoon ketchup; 350g Mozzarella cheese; 1 can tuna; 1/4 root Ham; 1 piece green pepper; 100g straw mushroom; 25g oil; Some salt; 20g Powdered sugar; 1 small piece butter; 1 tablespoon Crushed black pepper; 1 tablespoon Pizza Grass; 1 tablespoon Sugar

Tuna Pizza

1. Make pizza sauce: prepare the ingredients. 1 tomato (large), 2 garlic cloves, 1 small piece of onion, and half (small) black pepper, 1 tablespoon of pizza grass, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of tomato sauce, 1 tablespoon

2. Wash the tomatoes and blanch them in boiling water

3. Tear off the skin and cut into small dices.

4. Finely chop onion and crush garlic.

5. Put butter in the pan and heat until melted

6. Add chopped onion and chopped garlic and stir fry until it tastes out.

7. Add diced tomatoes and tomato sauce and continue to stir fry.

8. Add crushed black pepper, sugar, pizza straw, and salt, and stir-fry until thickened.

9. Set up a spare.

10. Pizza (2 8-inch servings): Prepare ingredients. Low-gluten flour 90 g High-gluten flour 200 g Salad oil 25 g Powdered sugar 20 g Yeast 1 teaspoon salt 1/4 teaspoon milk powder 20 g

11. Mix the ingredients needed for pizza (90 grams of low-gluten flour, 200 grams of high-gluten flour, 25 grams of powdered sugar, 20 grams of powdered sugar, 20 grams of salt, 1/4 teaspoon of milk powder, 20 grams), add warm water to the yeast, and knead it into a dough. Cover with a damp cloth and wake up for 10 minutes, then knead until smooth. Put it in a warm place and ferment to 2 times the size

12. After the dough is fermented, place it on the counter and press it with a rolling pin to expel the air. Roll into an 8-inch disc-sized dough cake.

13. Brush a layer of oil on the inside of the baking pan, put in the dough, shape it with your hands, and wake up for 20 minutes.

14. After waking up, use a fork to make some small holes to prevent the dough from bulging up during baking.

15. Pizza sauce: 350 grams of mozzarella cheese, tuna, 1 can of ham, 1/4 green pepper, 1 straw mushroom, 100 grams of mozzarella cheese, shredded, dice the ham, strain the tuna, and set aside, cut the green pepper into small cubes, and pair the straw mushrooms. Cut in half.

16. Put pizza sauce in the bottom of the pie, spread evenly, leaving 1 cm on the edges.

17. Spread an even layer of mozzarella cheese. Sprinkle with diced ham and another layer of mozzarella cheese. Spread tuna on top and sprinkle with mozzarella.

18. Sprinkle green peppers and straw mushrooms on the last layer, and then sprinkle a layer of mozzarella cheese.

19. Preheat the oven at 200 degrees and bake for about 15 minutes. If the surface color is not enough, you can use the upper tube to bake for 1-2 minutes to color it.

Tips:
1. You can use what you like or what you have around you.

2. Mozzarella cheese is a special cheese for pizza, and other cheeses cannot be substituted.

3. If you want to be more convenient, you can fry it with tomato sauce directly, but it is best to put the pizza straw and black pepper, so the taste is authentic. (Collapsed)