Tuna Pork Floss Rice Ball

Name: Tuna Pork Floss Rice Ball
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 plate Rice; 100g Canned tuna; 30g Pork floss; (Grain) 50g carrot; 50g Sweet corn kernels; (Grain) 50g Cucumber; 2 tablespoons Salad dressing

by Qingshuizy

4.6 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

5

I wanted to make sushi, but found that the sushi seaweed at home had expired, haha, eat it as if it was wrapped in! The big rice balls are full.

Ingredients

1 plate Rice
100g Canned Tuna
30g Pork Floss
(Grain) 50g Carrot
50g Sweet Corn Kernels
(Grain) 50g Cucumber
2 tablespoons Salad Dressing

Tuna Pork Floss Rice Ball

1. Prepare the materials. Add corn kernels, carrot kernels and cucumber kernels to the salad dressing and mix well.

2. Wear disposable gloves for easy operation. Grab a handful of rice, squeeze it into a ball, press it flat in your palm, press it thinly on the four sides, and put in a spoonful of pork floss.

3. Add another spoonful of vegetable salad

4. After wrapping, use your palm to gently compact the rice ball to prevent it from loosening.

5. Do it in order

6. Sprinkle with sesame seeds

7. You can decorate it with medlar, feel free!

8. Healthy and delicious!

Tips:
1. Cook the rice slightly moist and don't make it too dry, otherwise it won't be clumped together.
2. The stickiness of rice will be better when mixed with some glutinous rice.