Tuna Pork Floss Rice Ball

Tuna Pork Floss Rice Ball

by Qingshuizy

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

I wanted to make sushi, but found that the sushi seaweed at home had expired, haha, eat it as if it was wrapped in! The big rice balls are full.

Ingredients

Tuna Pork Floss Rice Ball

1. Prepare the materials. Add corn kernels, carrot kernels and cucumber kernels to the salad dressing and mix well.

Tuna Pork Floss Rice Ball recipe

2. Wear disposable gloves for easy operation. Grab a handful of rice, squeeze it into a ball, press it flat in your palm, press it thinly on the four sides, and put in a spoonful of pork floss.

Tuna Pork Floss Rice Ball recipe

3. Add another spoonful of vegetable salad

Tuna Pork Floss Rice Ball recipe

4. After wrapping, use your palm to gently compact the rice ball to prevent it from loosening.

Tuna Pork Floss Rice Ball recipe

5. Do it in order

Tuna Pork Floss Rice Ball recipe

6. Sprinkle with sesame seeds

Tuna Pork Floss Rice Ball recipe

7. You can decorate it with medlar, feel free!

Tuna Pork Floss Rice Ball recipe

8. Healthy and delicious!

Tuna Pork Floss Rice Ball recipe

Tips:

1. Cook the rice slightly moist and don't make it too dry, otherwise it won't be clumped together.
2. The stickiness of rice will be better when mixed with some glutinous rice.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato