Yoshinoya Tuna and Potato Salad

Name: Yoshinoya Tuna and Potato Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1/4 root carrot; 1 piece egg; a little onion; Some tuna; 3 tablespoons Chobe Salad Dressing (Blue Bottle); 1 tablespoon salt; Some Ground black pepper

by Cc Lu wants to be Monkey King

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mashed potatoes is a must-have dish that children will rejoice when they see it.
Mashed potatoes and potato salad are called similarly, but each has its own advantages.
As the saying goes, it’s hard to tune in. The person who writes the recipe is simmering, which is the taste that is liked by most people.
Feel good and recommend it to more people.
Go to Yoshinoya, the mashed potatoes that you can't forget in the meal~~~~ Go home and start!

The potato salad I made is one of the most popular dishes on my table because of its exquisite presentation and delicious taste.

First you have to prepare:
① Chobe's blue bottle of salad dressing benefits all mankind!
②One of the must-have partners for canned tuna in water, which can be used to make PIZZA, salad, and mashed potatoes.
③Secondly, prepare a small ice cream spoon to transform the mashed potatoes into a delicate and dignified lady~

Ingredients

2 pcs Potato
1/4 root Carrot
1 piece Egg
a little Onion
Some Tuna
3 tablespoons Chobe Salad Dressing (blue Bottle)
1 tablespoon Salt
Some Ground Black Pepper

Yoshinoya Tuna and Potato Salad

1. Prepare 2 potatoes, carrot segments, onions, wash and set aside

2. Peel the potatoes and cut each potato into 4 pieces. Put potato pieces, carrots, and eggs in a steamer, steam for 25 minutes

3. Just a little bit of white onion is enough, just to borrow a taste. Don't put too much, cut into filaments, boil water in a pot, and remove. Chopped and set aside

4. The steamed potatoes, turn off the heat and let out for 1 minute. Peel the eggs and chop the carrots. Then, put the eggs, potato pieces, and chopped carrots into a fresh-keeping bag, pat lightly with a rolling pin, and then roll into a puree shape

5. Pour the puree from step 4 into a large clean bowl, mix with chopped onion, sprinkle some black pepper and a teaspoon of salt

6. Add three spoons of Chubby Blue Bottle Salad Dressing and stir to combine

7. The mixed mashed potatoes are ready. As shown in the figure. For comrades who don’t like tuna, lazy pot friends can bring them directly to the table.

8. Moving on, the next step is how to make exquisite code discs. Use a small ice cream spoon. Take out the mashed potatoes to form a ball. If you don’t have an ice cream scoop, you can wash your hands and reunite mashed potatoes with your hands.

9. Canned tuna, choose the water-soaked flavor. After unsealing the can, take out a small amount, shred it and sprinkle on the top of the mashed potato ball, ready to eat. It’s okay to make it in advance, seal the plate with plastic wrap, put it in the refrigerator for 1-2 hours, and just take it out and eat it.