Tuna Salad Hamburger

Name: Tuna Salad Hamburger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 30g Black Tartary Buckwheat Powder; 4g salt; 28g granulated sugar; 50g Egg liquid; 126g water; 4g Dry yeast powder; 28g butter; 50g carrot; 50g corn kernels; 50g celery; 1 can Canned tuna; Some Salad dressing; a little black pepper powder; 6 slices Cheese slices

by Connie Chen

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

My child likes hamburgers like most people. In order to make my children eat more healthy, I often make hamburgers by myself. This time the hamburger uses black tartary buckwheat flour. The nutritional value of the hamburger is the king of five grains. It is rich in diet. Fiber and trace elements are especially suitable for people with three highs. Black tartary buckwheat flour can be used to make pancakes, or it can be mixed with milk to form a nutritious paste. The hamburger with black tartary buckwheat flour is very personal!
Besides, the fillings of the hamburgers are also very personalized and highly nutritious. There are carrots, corn kernels, celery diced and tuna. The meat and vegetable fillings are especially suitable for children’s tastes. Don’t look at hamburgers, make them yourself. The hamburger, the thoughtful hamburger can’t be compared with the fast food restaurant. "

Tuna Salad Hamburger

1. Put high-gluten flour, black tartary buckwheat flour, salt, sugar, egg liquid water and dry yeast powder together in the bucket of the bread machine, and stir to form a smooth dough.

2. Put the softened butter into the smooth dough, then use a bread machine to stir into a film-like dough, round the dough and place it in a container at room temperature for basic fermentation.

3. When the dough has fermented to 2.5 times the original, use your fingers to pinch a hole without shrinking, and complete the basic fermentation.

4. Divide the dough into 6 portions, round and relax for 20 minutes.

5. After relaxing, round the dough again, sweep a layer of clean water on the surface, stick the wheat germ, and put it on the bread tray for final fermentation.

6. When the dough rises to twice its original size, the final fermentation is completed.

7. Put the bread in the middle of the oven and fire up and down at 180°C and bake for 20 minutes.

8. After the baked bread comes out of the oven, let it cool and cut in half.

9. When baking, you can make hamburger fillings. First cut carrots and celery, put a little oil in the wok, and fry the vegetables.

10. Add the tuna and mix well.

11. Add black pepper and salad dressing and mix well.

12. Cut the black tartary buckwheat bread into half, put salad dressing on half of the bread, spread cheese slices and tuna salad filling. Put the salad dressing on another slice of bread, cover it, and the tuna salad burger is ready.

Tips:
1 I use golden bread flour, this kind of high-gluten flour is very absorbent, if it is other brands of high-gluten flour, the amount of liquid should be adjusted appropriately, you can leave 20 grams of liquid first, and add it according to the situation of the dough. .
2You can put your favorite ingredients in the filling of the hamburger.