Tuna Sandwich
1.
Fry the eggs in a frying pan until they are ripe, sprinkle a little black pepper and salt.
2.
Fry toast slices until slightly yellow on both sides.
3.
The ingredients are ready.
4.
Take a small bowl, chop 5 grams of chopped onion and 5 grams of cucumber into the bowl, add tuna, salad dressing, fruit vinegar and a little black pepper and mix well.
5.
Spread the mixed tuna salad flat on the bread and spread a little shredded onion. Fried eggs are also put on toast. Place the onion, cucumber, cheese, and lettuce in the order shown in the picture. Stack these spread bread slices, cover with a slice of bread, and cut it slightly.