Tuna Sausage Cake

by The Rhyme of the Sea Food

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Those who know how to bake can not only make safe and secure food, but also make food that can't be bought outside. According to your own taste, you can mix different ingredients together to make unique cakes, breads, and so on. The fish intestines and the cake collide, what wonderful taste will it produce. There happens to be Pacific tuna intestines at home, and a small piece of fish intestine is put in the cake batter. The umami taste of fish intestines is more obvious after baking, and the cake can be smelled before it is bitten. After biting open, you will be pleasantly surprised to find that due to the addition of fish intestines, a small space is naturally formed in the middle of the cake, as if there is a treasure hidden inside. The following portion can make 12 cupcakes. "

Ingredients

Tuna Sausage Cake

1. Cut the fish intestines into 12 pieces

2. Melt the milk powder with hot water

3. Add corn oil

4. Use a manual whisk for 1,2 minutes to emulsify well

5. Sift the flour in, draw a Z-shape and mix well

6. Add the egg yolk three times, and add the next egg yolk each time.

7. This is the state of mixed egg yolk paste

8. Add salt to the egg white, add sugar three times, beat with an electric whisk until it is dry and foamy

9. Add 1/3 of the whipped meringue to the egg yolk paste

10. Use a spatula to stir up from the bottom and cut and mix evenly. Do not stir in a circular motion

11. Pour it back into the remaining meringue and mix it evenly with the same technique to form a delicate cake batter.

12. Put the 12 cake bakeware into the paper cup mold, put the cake batter about 1/3 of the height, and then put the fish intestines

13. Spoon another part of the cake batter and fill it up to eighth full

14. Choose Dongling K40C oven cake (120 degrees for upper heat and 150 degrees for lower heat), the bottom layer, bake for 25 minutes

15. The baking is over, the cake is taken out, and the cake with "treasure" is ready

Tips:
Different ovens have different tempers, so the temperature is for reference only

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