Tuna Sausage Pizza
1.
Dough
2.
material
3.
Cut the materials for later use
4.
Roll into a square dough.
5.
Grease the bakeware
6.
Pizza sauce on the bottom of the pie
7.
Sprinkle with mozzarella cheese and other ingredients.
8.
Put the canned tuna on it.
9.
Sprinkle with mozzarella cheese.
10.
Brush the sides of the pie with egg wash.
11.
Preheat the oven, put it in the bottom of the oven at 200 degrees and bake for 20-25 minutes.
12.
Finished picture
Tips:
Regarding the making of the bottom of the cake, there are many recipes that do not need to be kneaded to the expansion stage. Then, for a thick-bottomed pizza, after kneading to the expansion stage, the taste of the dough will be better. And, because the dough is not easy to tear, it is conducive to the subsequent plastic surgery.