Tuna Spicy Cabbage Soup

Name: Tuna Spicy Cabbage Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g kimchi; 1 box tuna; 1 piece Green onions; 1 piece chili; 1/2 onion; 1 bowl Rice; 1 piece egg; Some sesame oil; 1 tablespoon Sugar; a little Black sesame; 1 tablespoon Chili noodles; 1 tablespoon garlic

by Korean Wife Spicy Cabbage

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's best to drink soup when it's cold!
For the Korean people, spicy cabbage is an indispensable ingredient in autumn and winter. Using tuna to make spicy cabbage soup is not only delicious, but also delicious! "

Tuna Spicy Cabbage Soup

1. Cut onion

2. Chopped green onions

3. Chili deseed

4. Cut chili

5. Pour sesame oil in the pot

6. Pour the spicy cabbage and stir fry

7. Pour the tuna soup

8. Put onions

9. Pour the sugar

10. Pour water

11. Fried Poached Egg

12. Put the egg on the rice

13. Sprinkle some black sesame on the eggs

14. Add chili noodles after boiling

15. Add minced garlic

16. Pour the tuna

17. Add green onion and chili

18. Served with rice and eggs, it's time for dinner!

Tips:
1. This soup uses sesame oil to stir-fry spicy cabbage, which can also be replaced with cooking oil, but the taste is somewhat different!
2. Canned tuna is delicious and is currently sold in many supermarkets.
3. Don't omit the egg on the rice. Putting the soup, egg and rice together is delicious!