Tuna Sushi

Name: Tuna Sushi
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g tuna; 200g Rice; 50g Pork floss; 40ml Sushi vinegar; Some Striped seaweed

by Diner (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

When I was in college, some foreign students made their own breakfast and sold it out. My favorite was the tuna mud wrapped in fried bread. It was so delicious. Now it’s also very good to have a child make this kind of breakfast for him. Yes, tuna is very nutritious, and this kind of canned food is not thorny, which is very suitable for children.

Ingredients

100g Tuna
200g Rice
50g Pork Floss
40ml Sushi Vinegar
Some Striped Seaweed

Tuna Sushi

1. There is a very important sentence written in the front. The amount of baking is more accurate. It is not necessary for Chinese food. I did not carefully measure the amount. Please consider it according to your own situation. To cook a pot of rice, the ratio of northeast round rice to glutinous rice is about 8:2, because it is for breakfast, I do less.

2. Stir in sushi vinegar while the rice is still hot and let it cool

3. Chop the tuna and floss.

4. Wrap the pork floss in the rice and hold it into a ball with your hands. It is best to wear gloves or not stick to your hands.

5. Enclose the rice balls with seaweed, like a wall for a house, leaving a certain amount of space on it

6. Fill the upper space with pureed tuna meat and it's done.

Tips:
With this method, many kinds of nigiri sushi can be derived, such as fish roe and sashimi, all of which are inseparable. Eat when you’re done, or the seaweed will be soft