Tuna Sushi
by He Xuanyi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The rice is cooked. I used rice and added a little glutinous rice.
2. The egg stall is good. Then cut into strips.
3. Harbin sausage, cucumber, big root.
4. Cut them into strips for later use.
5. Laver is placed on the sushi curtain.
6. Place the materials in order.
7. Roll it up, as tight as possible.
8. Cut it and serve it on the plate.
9. Put the tuna on it. It's ready to eat.
