by Linger
Difficulty
Normal
Time
15m
Serving
2
1. After the rice is cooked, add sushi vinegar (white vinegar, sugar, and salt according to 10:5:1 configuration), mix well
2. Canned tuna meat is dried in water/oil and mixed in appropriate amount of mayonnaise/salad dressing
3. Prepare a sushi mat, grilled seaweed, spread rice and tuna meat, roll it tightly and cut into sections with a knife
