Tuna Tofu Kimchi

Name: Tuna Tofu Kimchi
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 cup tofu; 1/4 Canned tuna; pickle; onion; 1 tablespoon Red chili powder; Soy sauce; Sugar; A pinch of sesame

by Japanese and Korean Food Control

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1 cup Tofu
1/4 Canned Tuna
Pickle
Onion
1 tablespoon Red Chili Powder
Soy Sauce

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Sugar

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A Pinch Of Sesame

Tuna Tofu Kimchi

1. Cut the tofu into suitable sizes.

2. Put kimchi and onions in a pan with oil and fry them, add tuna and seasonings, and fry them.

3. Then put it on the plate

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