1. The tuna is drained and weighed. The dried tomatoes are weighed in a dry state, cut into small pieces of 1cm to build a house, soak in hot water for about 5 minutes, and then squeeze out the water (the dried tomatoes are cut and soaked in hot water. Throw away faster. Be sure to drain the water before putting it in the bread bucket)
2. Weighing materials: Install the mixing knife to the bottom of the bread bucket, and use an electronic scale to accurately weigh the materials. It is impossible to knead the dough without the mixing knife, so be sure to install the mixing knife.
3. Put the ingredients: add the ingredients in the order of flour, salt, sugar, butter, and eggs.
4. Add water: After all other materials are put in, add water at the end
5. Add yeast powder: Add the weighed yeast powder from the automatic yeast input port.
6. Add ingredients other than dried tomatoes into the bread bucket, select "Bread Function", "Normal Baking Color", and press the start button. After the sound of adding other ingredients sounds, add dried tomatoes and continue to bake until the end.
Tips:If there is no automatic yeast injection port, you can use a spoon to dig a groove in the center of the flour and put the yeast powder into it. Be careful not to let other materials come into direct contact with the yeast powder
This article is excerpted from Dishan Kazuya's Handmade Bread 2 by Dishan Kazuya, authorized by Fenghuang Hanzhang Books. Reprinting is strictly prohibited.
