Tuna with Onion and Lime Juice

Tuna with Onion and Lime Juice

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Tuna with onion and lime juice is a refreshing appetizer. The acid is refreshing and stimulating with raw onion, and it has a mint aroma. It is very delicious.
This is an Italian dish. In addition to pasta, Italian cuisine is also very famous for seafood, especially South Italy, which has a distinct Mediterranean style. Seafood occupies a very important position in South Italian cuisine.
This appetizer uses tuna, garlic, onion and mint, and lime juice. It is simple and quick to cook, and it is easy to make at home. "

Ingredients

Tuna with Onion and Lime Juice

1. Wash all materials for later use.

Tuna with Onion and Lime Juice recipe

2. The tuna is torn into small pieces according to the texture of its muscles.

Tuna with Onion and Lime Juice recipe

3. Put the ripped tuna in the container.

Tuna with Onion and Lime Juice recipe

4. Chop the garlic and onion, and cut the mint leaves into small strips.

Tuna with Onion and Lime Juice recipe

5. Add the chopped onion, mint leaves, and garlic to the tuna.

Tuna with Onion and Lime Juice recipe

6. Cut the lime, add half a lime juice to it, add an appropriate amount of virgin olive oil, and stir well.

Tuna with Onion and Lime Juice recipe

7. Put all the ingredients on a plate, then drizzle with olive oil and drip with a little Italian fruit vinegar.

Tuna with Onion and Lime Juice recipe

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