Turkey Noodles

by He Xiaohe

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

1

I also came to cook the turkey noodles that have become so popular recently.
The first bite was very spicy and very spicy, and another bite didn't feel so spicy anymore, but it was still very spicy at the end, but the taste was still delicious, very Korean.

Ingredients

Turkey Noodles

1. Prepare materials

2. Grate cucumber into silk and set aside

3. Boil the soup pot with water, add the noodles and cook for 3 minutes

4. Take out the cooked noodles and place them in a slightly deeper bowl

5. Put some soup in the noodles, and then add the sauce packet

6. Add some cucumber shreds

7. Mix well, you can eat at this step, but you need to look down

8. Spread the remaining shredded cucumber on the plate, put the mixed turkey noodles, and sprinkle the seaweed bag

9. Paired with a grilled chicken wings and prawns, it can be considered a luxurious configuration

10. Spicy turkey noodles, start to eat

Tips:

1. The noodles can be boiled for a longer period of time. Taste it during the cooking process, so that it is not too bad.
2. The self-contained material pack has a full flavor, and some cucumber shreds are added to make it more refreshing.

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