Name: Turmeric Banana Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root diced banana; 1 piece egg; 6 tbsp Low-gluten flour; 1/4 tsp Baking powder; 25g Melted butter; 125g blueberry; 3 tbsp Sugar; 1/2 tbsp Turmeric powder; 60g granulated sugar; 50ml White wine; Some Fresh mint leaves; Some Lemon juice

Turmeric Banana Cake

by Lu Bao's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The sweet banana cake has a zero failure rate, which is simply a gospel for novices. Use the hidden flavor of turmeric to lighten the life of the cake and top it with gem-like blueberry sauce. Who can refuse? "

Turmeric Banana Cake

1. Preheat the oven to 150 degrees. In the stewing pot, pour the cream, beaten eggs, low-gluten flour, sugar, baking powder, and turmeric powder in order, and stir until there are no particles. Add the banana chunks and mix well. Put in the oven and bake for 20-30 minutes.

2. Take a pottery pot, add blueberries and granulated sugar, let the blueberry juice slightly release and turn purple on low heat, add white wine, mint, and lemon juice, and cook until thick.

3. Just drizzle the cooked blueberry sauce on the baked cake.

Tips:
Lu Bao’s colorful lidded pottery pots are both practical and beautiful. Whether it’s a 400ml small stew pot for one person or a 2.2 litre family stew pot, it’s elegant and tasteful, making your cooking windy!