Turmeric Flower Roll
1.
Proof with yeast
2.
Turmeric powder
3.
After the dough has finished, knead the dough and roll it into a dough cake, sprinkle with turmeric powder, and spread evenly
4.
Add peanut oil
5.
Wipe evenly
6.
Roll up
7.
Incision
8.
Two stacked
9.
Press with chopsticks
10.
Hold both ends and twist
11.
Both ends merge into the bottom
12.
Put it on the chopping board to be basketed
13.
Basket steaming
14.
Steam in a pot on cold water, and steam for 25 minutes after the pot is open
15.
When the time is up, turn off the fire. Don't boil the pot first, wait two or three minutes before boiling and take it out
16.
Serve on the table
Tips:
With strong local characteristics, it is a characteristic practice in many places in the north.