Turmeric Flower Roll

Turmeric Flower Roll

by Country Kitchen Pot Pot

4.9 (1)
Favorite
12

Difficulty

Easy

Time

2h

Serving

2

Turmeric powder is a natural spice that can provide natural flavor and natural coloring to dishes. It is often used to make curry sauce, Portuguese sauce, and it is also used for fried rice, such as Indonesian fried turmeric rice. In Gansu, Ningxia and other places, it is often used to make sesame seed, steamed buns and other pigments and spices. The unique fragrance and color are very attractive.
As a food additive, turmeric powder has many benefits. Yellow turmeric powder can effectively prevent blood cancer and relieve periodontal disease. Toothaches can also be placed on painful teeth with turmeric powder to relieve toothaches. "

Ingredients

Turmeric Flower Roll

1. Proof with yeast

Turmeric Flower Roll recipe

2. Turmeric powder

Turmeric Flower Roll recipe

3. After the dough has finished, knead the dough and roll it into a dough cake, sprinkle with turmeric powder, and spread evenly

Turmeric Flower Roll recipe

4. Add peanut oil

Turmeric Flower Roll recipe

5. Wipe evenly

Turmeric Flower Roll recipe

6. Roll up

Turmeric Flower Roll recipe

7. Incision

Turmeric Flower Roll recipe

8. Two stacked

Turmeric Flower Roll recipe

9. Press with chopsticks

Turmeric Flower Roll recipe

10. Hold both ends and twist

Turmeric Flower Roll recipe

11. Both ends merge into the bottom

Turmeric Flower Roll recipe

12. Put it on the chopping board to be basketed

Turmeric Flower Roll recipe

13. Basket steaming

Turmeric Flower Roll recipe

14. Steam in a pot on cold water, and steam for 25 minutes after the pot is open

Turmeric Flower Roll recipe

15. When the time is up, turn off the fire. Don't boil the pot first, wait two or three minutes before boiling and take it out

Turmeric Flower Roll recipe

16. Serve on the table

Turmeric Flower Roll recipe

Tips:

With strong local characteristics, it is a characteristic practice in many places in the north.

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