Turmeric Potatoes
1.
Wash potatoes and yam and cut into pieces
2.
Take oyster sauce, turmeric powder, red pepper sauce and mix into a bowl of juice
3.
Add appropriate amount of water
4.
Pour the oil and fry potatoes and yam over low fire
5.
Add a bowl of juice when the potatoes and yam are stir-fried to a transparent color
6.
Simmer on low heat for 10 minutes. Collect the juice and sprinkle with garlic.