Turnip

Name: Turnip
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some Dried red chili; Some Refined salt; Some Cooking oil; Some Soy sauce; Some Seasoned fresh; Some Chicken Bouillon Powder; Some parsley

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Return the radishes to the pot, put the radishes in the broth and cook for 10 minutes, then remove them.

Put the radish into the wok and add the sauce.

Cut the radish into the broth and cook for 10 minutes. Remove and set aside. Put the prepared dried red chilies into a pot of oil and fry until fragrant.

Then pour in the radish, add an appropriate amount of salt and stir well, add the soy sauce to the color, stir fry for a while, add the seasoning, chicken essence, and coriander, stir well and serve. "

Ingredients

Some Radish
Some Dried Red Chili
Some Refined Salt
Some Cooking Oil
Some Soy Sauce

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Some Seasoned Fresh
Some Chicken Bouillon Powder

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Some Parsley

Turnip

1. Cut the radish into the broth and cook for 10 minutes. Remove and set aside.

2. Dried red peppers are moderate.

3. Put the good dried red pepper in a pot with good oil and fry until fragrant, then pour in the radish and stir-fry evenly with an appropriate amount of refined salt.