1. Half a local chicken, cut into small pieces, and soak in clean water for half an hour.
2. Then put it in a pot of cold water, bring to a boil over high heat, and skim the foam.
3. Take it out and put it in the plate.
4. Wash the white radish, peel it, and cut into pieces with a hob.
5. Cut the corn into even-sized chunks, cut the green onion into sections and slice the ginger.
6. Put the blanched chicken nuggets into the inner pot of the rice cooker, and put the green onion and ginger slices.
7. Add an appropriate amount of purified water, close the lid, and press the soup button for two hours.
8. After one hour, add the radish cubes and corn segments, and continue to cook for one hour.
9. Season with salt and chicken powder before serving, and simmer for another five minutes.
10. A delicious radish corn chicken soup is ready.
Tips:Using a rice cooker to cook soup is particularly easy.
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