Turnip and Tasseled Buns
by Ginger meal in a bowl
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Choose fresh radish seedlings to remove the roots and clean them
2. Boil the radish seedlings in a pot with water for 30 seconds, remove the cold water, and soak in water for one hour
3. Soaked radish sprouts squeeze the water and chop
4. Tofu slices, hot pot with vegetables and fry until golden on both sides, and let cool for later use
5. Diced tofu
6. Minced shallots
7. Minced ginger
8. Diced pork belly
9. Add vegetable oil in a hot pot to fragrant the diced meat, add a spoonful of sweet noodle sauce and sauté until fragrant, add cooking wine and turn off the heat and let cool
10. The chopped radish noodles are put into the wok for the stir-fried diced pork. Add the green onions, ginger, diced tofu, salt, and chicken essence and stir well.
11. Knead the fermented noodles on the chopping board several times, cut them into evenly-sized ingredients, roll them into buns, and start wrapping them! Put in enough stuffing
12. The bun is made. Add enough water to the steamer and put the wrapped buns in the steamer. Proof for 20 minutes to start steaming, then turn to medium heat and steam for 15 minutes to get out of the pot.
13. Finished product
