Turnip Baiyu Wan
by Food Color and Fragrance_1rv1
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Use a food processor to beat the chicken breasts into puree.
2. Stir the mashed chicken with green onions, ginger, an egg white, salt, pepper, and sesame oil, and marinate.
3. Rub the white radish into a puree with a wiper, and use salt for five minutes to squeeze the water a little. Forgot the photos here. Then mix it with the puree chicken.
4. Knead into small balls.
5. Put it on the pot and steam it on high heat for about five to ten minutes, depending on the number of balls. Put a glass gorgon in the pot and pour it on the balls. Sprinkle some soft soaked goji berries and garnish with coriander leaves. 👌Beautiful, fragrant!
