Turnip Balls and Vermicelli Soup

by Lin Ma loves food

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Suddenly a heavy snow, it suddenly became a lot colder, make a radish ball vermicelli soup for breakfast, and start a warm day.

Ingredients

Turnip Balls and Vermicelli Soup

1. Cut the radish into thin slices.

2. The vermicelli is soaked in warm water in advance.

3. Pour a little cooking oil into the pot and stir in the scallions and ginger.

4. Add sliced radish and stir fry.

5. Add the right amount of water and add the meatballs.

6. Put a thick soup treasure, it tastes better. After the high heat is boiled, let it simmer slowly for 20 minutes.

7. Add the vermicelli and cook for another 5 minutes.

8. Sprinkle a little salt to taste before serving.

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