Turnip Meeting
1.
Take a look at the ingredients
2.
Wash all kinds of radishes and twist into silk.
3.
Marinate in salt for 30 minutes to remove the peculiar smell of the radish.
4.
The pickled radishes are squeezed out of water, and washed several times in clear water to further remove the peculiar smell of radishes
5.
Put white vinegar on the processed radish and mix well with white sugar
6.
Marinate for a while for better taste.
Tips:
Don't use a drop of oil in this dish, it's refreshing.