1. Shred the radish.
2. Chopped green onions.
3. Prepare eggs and flour.
4. Put green onions and eggs in the shredded radish and mix well.
5. Add salt, sugar and white pepper and stir well.
6. Add flour and mix well.
7. Pour a small amount of cooking oil in the hot pan, then add an appropriate amount of radish and egg batter, and fry for 2 minutes.
8. Flip the lid and fry on the reverse side for 3 minutes and it will be cooked.
9. It's already very delicious, and it's half of it just out of the pot.
10. One side is how to eat Okonomiyaki in Japan. This is the seasoning, Okonomiyaki sauce, bonito flakes and seaweed residue.
11. Sprinkle the Okonomiyaki sauce first.
12. Sprinkle with bonito meal flakes and seaweed residue.
13. Looking at the internal structure, it is crispy on the outside and tender on the inside. It is very, very delicious.
Tips:If you replace the radish with cabbage, it will be Japanese Okonomiyaki.
