1. Beat the eggs into the bowl. The shredded radish is the leftover filling of the buns, so it has enough flavor (if the shredded radish is not seasoned, you can season it according to the seasoning on the seasoning).
2. Beat the eggs into egg liquid.
3. Pour in shredded radish and mix well.
4. Pour the right amount of oil in a non-stick pan (the omelet is more loose and delicious).
5. After the oil is hot, pour the shredded radish egg mixture.
6. Fry over medium-low heat until golden brown on both sides, then cut into pieces and serve on a plate.
