Turnip Omelette

Name: Turnip Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Shredded white radish; Some salt; Some Sugar; Some pepper; Some Chicken Bouillon Powder; Some sesame oil; Some ginger

by YY in the kitchen

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

This egg pie is made with the leftover fillings of the buns. The method is simple, the taste is very good, and it can make the best use of it. "

Ingredients

2 pcs Egg

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Some Shredded White Radish
Some Salt

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Some Sugar

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Some Pepper

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Some Chicken Bouillon Powder

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Some Sesame Oil

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Some Ginger

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Turnip Omelette

1. Beat the eggs into the bowl. The shredded radish is the leftover filling of the buns, so it has enough flavor (if the shredded radish is not seasoned, you can season it according to the seasoning on the seasoning).