Turtle Chicken Soup
by Forget about delicious
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the turtle and boil the turtle in hot water to remove the dirty skin. Boil in hot water, it's easier to remove
2. Chop chicken pieces and wash. Blanch it with water, it will be faster when simmering. Remove and set aside.
3. Add a little oil to the pot, when it is 50% hot, put the peppercorns and star anise in the pot and fry until fragrant, then pour the chicken nuggets and stir fry. When the chicken is fragrant, pour in boiling water (must be boiling water) and simmer over high heat for 15 minutes. .
4. Add a little oil to the pot, when it is 50% hot, put the peppercorns and star anise in the pot and fry until fragrant, then pour the chicken nuggets and stir fry. When the chicken is fragrant, pour boiling water (must be boiling water), add the cooking wine, and simmer for 15 minutes
5. Pour the soft-shelled turtle at 15 minutes, then add the green onion and ginger slices to remove the fishy smell.
6. When you pour soy sauce (I didn't look good in vain, so I added a little soy sauce coloring) or not. Then simmer for half an hour, add some salt to improve the flavor. You can start the pot
7. This is the turtle chicken soup I made
Tips:Turtle soup should not be too salty, it is better to be lighter and taste fresher.
Children should not use turtle tonic
Pregnant women should not eat more turtles, turtles can cause miscarriage
