Turtle Soup
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the turtle and cut into pieces
2. Wash the green onion, ginger and garlic, and cut
3. Heat the pot, put the turtle oil in the pot, stir fry to get the oil, add the onion, ginger, garlic and fry until fragrant
4. Add turtle pieces and stir fry until the color changes
5. Add cooking wine and stir evenly
6. Put the fried early fish in a casserole, add water to a boil, turn to a low heat, and simmer for about an hour
7. Add salt to taste
8. Finished picture
