Twenty-eight Noodles ~ Rose Flower Buns
1.
Three kinds of flour kneading ~ 150g white flour, 80g warm water, 1g yeast, and white dough. 100g of cooked purple potato, 200g of flour, 3g of yeast, appropriate amount of warm water to form purple dough, 210g of carrot juice (warm), 350g of flour, 3g of yeast and yellowed dough for later use
2.
Knead the dough evenly and vent it out, roll it into a dumpling-like skin, and stack it up one by one
3.
Press with chopsticks
4.
Roll up and cut in the middle
5.
Organize into a rose shape
6.
Put it in a greased steamer, and also make purple sweet potato and rose steamed buns
7.
Steam on the pot for 20 minutes, turn off the heat, then simmer for 3 minutes, open the lid
8.
Rose Buns
9.
Rose Buns
10.
Real roses