Twenty-eight Noodles ~ Rose Flower Buns

Name: Twenty-eight Noodles ~ Rose Flower Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Flour; 210g carrot juice; 100g Purple Sweet Potato; 7g yeast; Some warm water; 20g Sugar

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Twenty-eight noodles ~ I made trotters at night, boiled the skin, went to the street again, came back and made the noodles again, made rose-flowered buns (steamed), I didn’t have a moment, my old legs were old Waist, it is meaningful to be busy in the New Year. "

Ingredients

Twenty-eight Noodles ~ Rose Flower Buns

1. Three kinds of flour kneading ~ 150g white flour, 80g warm water, 1g yeast, and white dough. 100g of cooked purple potato, 200g of flour, 3g of yeast, appropriate amount of warm water to form purple dough, 210g of carrot juice (warm), 350g of flour, 3g of yeast and yellowed dough for later use