Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame

Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame

by Koeko

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

After the Spring Festival, I became interested in vegetables. The original fried shredded pork with chili and edamame was changed to fried double mushrooms, which tasted really good. "

Ingredients

Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame

1. Ingredients are prepared.

Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame recipe

2. Wash the ingredients, cut all four shiitake mushrooms, cut peppers, and slice coprinus comatus.

Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame recipe

3. Heat oil in a pan, add chili and salt, stir-fry quickly and remove, set aside.

Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame recipe

4. Heat oil in the pan, add edamame and salt, stir-fry, add some water, cover, simmer for 2 minutes, remove.

Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame recipe

5. In a separate oil pan, add the chicken leg mushrooms, shiitake mushrooms and salt, stir-fry, add water, and simmer for 2 minutes.

Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame recipe

6. Add chili edamame and stir-fry.

Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame recipe

7. Sprinkle the chicken essence.

Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame recipe

8. Turn on high heat, thicken with wet starch, stir fry quickly and serve.

Twenty-two Vegetable Assorted of The New Year's Dishes-stir-fried Double Mushrooms with Chili Edamame recipe

Tips:

1. The wet starch thickener should not be too thick.

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