Twice-cooked Beef
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Marinated beef slices.
2. Pepper, carrot, ginger slices.
3. Pour the oil in a dry pan and heat it up, put the beef and ginger slices in the pan and stir-fry for 2 minutes and then set aside. Leave the bottom oil in the pan and then add the carrots and stir-fry until half cooked. Add chili and beef and stir-fry for 2 minutes. Add a few drops of vinegar, light soy sauce and a pinch of salt and stir well.
Tips:If the taste is more important, you can add some Laoganma tempeh sauce to enhance the flavor.
