Twice-cooked Beef

Name: Twice-cooked Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Stewed beef; Some celery; Some chili; Some ginger; Some Soy sauce; Some salt; Some Cooking oil

by Sweet mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Stewed Beef
Some Celery
Some Chili
Some Ginger

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Some Soy Sauce

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Some Salt

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Some Cooking Oil

Twice-cooked Beef

1. Marinated beef slices for later use

2. Celery Chili Soy Sauce Garlic Seeds

3. Stir-fry ingredients in a hot pan with cold oil

4. Add beef slices, light soy sauce, salt, stir fry to start the pan

5. Finished product

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