Twice-cooked Fish

Name: Twice-cooked Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chub; Some Doubanjiang; Some shallot; Some Garlic sprouts; Some Dried red chili; Some Peppercorns; Some pepper; Some Cooking Wine; Some starch; Some Chicken Bouillon Powder; Some Vegetable oil; Some salt; Some ginger

by Tianshan Cocoa

4.9 (1)

Favorite

14

Difficulty

Normal

Time

1h

Serving

2

Fish is the favorite of everyone in my family. Therefore, I cook fish several times a week, and I often do those kinds of methods. If I cook too much, I am tired of eating. My husband often says, change the method and always eat it. There are several kinds, and I have no appetite. The weather has been too hot these days, the family has no appetite, and they all want to eat spicy appetizers. I just went to the supermarket and saw fresh silver carp, so I bought one, which can be cooked twice, think about the red The red chili oil will open up your appetite and increase your appetite. "

Twice-cooked Fish

1. Ingredients: silver carp, salt, ginger, cooking wine, starch, egg, Pixian bean paste, dried red pepper, garlic sprouts, green onion, pepper, peppercorns.

2. Method: 1 Wash the silver carp, use the fish body, and cut into pieces of about 1.5 cm.

3. Put it in a basin, add chopped green onion, shredded ginger, cooking wine, pepper, salt, starch, and marinate for 20 minutes.

4. Wash the garlic sprouts and cut into sections.

5. Pour enough oil into the pot, heat it to 60% heat, and add the fish pieces one by one.

6. Fry on medium and small fire for about 5 minutes until the surface is golden, remove, continue to heat the oil in the pan to 90% hot, and then fry the fish for 20-30 seconds, remove the oil.

7. In another pot, pour oil, 50% hot nowadays shredded ginger, peppercorns, chopped green onion and stir fry for a fragrance.

8. Add bean paste and dried red peppers (for spicy ones, you can break up the dried red peppers), stir-fry on low heat to create a flavor and red oil.

9. Add water to the pot and bring it to a boil.

10. Add fried fish pieces.

11. Bring to a boil, let the fish fillet taste, add chicken essence and season out, sprinkle with garlic sprouts.

Tips:
Fish silver carp grass carp is the best, this fish is not easy to break

The salt should be moderate, because the bean paste is very salty

Dried red peppers are best bubbled with cold water

Don’t cook the fish for a long time, or the fish won’t taste fragrant