Twice Cooked Pork
1.
Prepare all ingredients
2.
Slice green onion, slice ginger
3.
Wash the green garlic and cut into diagonal slices
4.
Rinse the pork belly and blanch it in water
5.
Put the blanched pork belly into the soup pot, add green onion, ginger, star anise, cooking wine and appropriate amount of water, bring to a high heat and turn to a low heat to simmer for 30 minutes, then use chopsticks to pierce it through.
6.
Remove the cooked meat and let cool
7.
Cut into large slices, not too thin
8.
Pour a small amount of vegetable oil into the pot, add the meat slices, stir-fry until the fat in the meat is low, then add shredded ginger and stir-fry evenly
9.
Add a spoonful of bean curd sauce and stir fry evenly
10.
Cook the cooking wine, add soy sauce and sugar, stir fry evenly
11.
Pour the green garlic and add a spoonful of water
12.
Stir fry evenly
Tips:
Don't cut the cooked meat too thinly. You can add sweet noodle sauce to the cooking process to make it more delicious. The bean paste is already very salty, so don't add any more salt.
