Twice Cooked Pork
by Homecoming 2011
Favorite
Difficulty
Easy
Time
10m
Serving
2
Definitely serve food.
1. Cut the pork belly into large pieces, boil in boiling water to remove the blood foam, then remove and cut into slices of appropriate size for later use. Every time I buy pork belly, I cook it and let it cool, cut it into slices, and freeze it in several packets in the refrigerator. I am usually busy at work. When I want to eat, I can fry it after thawing, which saves some preparation time before cooking.
2. Carrots, shallots, green peppers, and garlic sprouts are all cut and set aside.
3. Put peanut oil in the pot, stir fry the meat slices, and serve.
4. Put peanut oil, green onions and garlic in the pot and stir fragrant, then pour the carrots and green onions and stir fry.
5. Add the pork belly and stir fry for a few more times.
6. Add Pixian bean paste, salt, white sugar, light soy sauce and cooking wine and stir fry.
7. Finally, put the garlic sprouts in the pan, stir-fry for a few times, and then out of the pan.
Tips:Because this dish contains Pixian bean paste, everyone needs to add salt. When I made it today, I didn't add salt. The sweet and salty taste is just right.
