1. Wash the pork belly and cut into thin slices. Wash the green onions, green peppers, red and green peppers and ginger, wash and slice them
2. Put a proper amount of oil in the wok, pour ginger and Chinese pepper on high heat, add pork belly, stir fry until the pork belly is slightly golden on both sides, explode the oil in the pork
3. Sheng Qi spare
4. Pour a small amount of oil into the pot, add chili, green and red chili, and onion in turn, stir fry for a while, add a little salt, and stir evenly over high heat
5. It’s best to pour in the freshly fried pork belly, stir fry a few times, finish, turn off the heat
6. Loading
Tips:The heat is controlled according to your own situation, the thinner the pork belly, the better it is
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