Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork belly; Some oil; 1 tsp Refined salt; 50g Soy sauce; 1 stage Green onions; 2 tablets ginger; Some Red (green) pepper; Some pepper; 1 piece Green pepper (you can leave it alone)

by Slien (From WeChat.)

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Home-cooked dish, a very good dish

Ingredients

350g Pork Belly
Some Oil
1 tsp Refined Salt
50g Soy Sauce
1 stage Green Onions
2 tablets Ginger
Some Red (green) Pepper
Some Pepper
1 piece Green Pepper (you Can Leave It Alone)

Twice Cooked Pork

1. Wash the pork belly and cut into thin slices. Wash the green onions, green peppers, red and green peppers and ginger, wash and slice them

2. Put a proper amount of oil in the wok, pour ginger and Chinese pepper on high heat, add pork belly, stir fry until the pork belly is slightly golden on both sides, explode the oil in the pork

3. Sheng Qi spare

4. Pour a small amount of oil into the pot, add chili, green and red chili, and onion in turn, stir fry for a while, add a little salt, and stir evenly over high heat