Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork belly; 200g Green garlic; 1 piece Hot pepper; 1/2 onion; 2 tbsp Peanut oil; 1 tsp Refined salt; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Pixian Doubanjiang; 1 stage shallot; 2 tablets ginger; 1 tsp Soft white sugar; a little Vinegar

by Longjing (from WeChat...)

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Twice-cooked pork is a dish that I must order every day on the self-driving Sichuan-Tibet line. The twice-cooked pork made by the industrious and affluent Sichuan people has never disappointed me. After coming back, I dare not try to make this dish for a long time because it is not like sabotage. The food in the impression.