Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Pork belly; 200g Green garlic; 2 pcs Red chili; 2 pcs green pepper; 2 tbsp Peanut oil; 1 tsp Refined salt; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Pixian Doubanjiang; 1 stage shallot; 2 tablets ginger; 1 tsp Soft white sugar

by summer9309

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Twice-cooked pork: Twice-cooked pork with a salty flavor, full of meaty flavor

Twice Cooked Pork

1. Wash

2. Bean paste, green onions, ginger, garlic and cut well

3. Three-in-one preparation

4. Add cold water with pork belly, ginger and garlic

5. Rinse with cold water after copying water

6. Stir fragrant ginger and garlic

7. Stir-fried Pork Belly in Oil Pan

8. Stir-fried chili shreds

9. Stir-fry the bean paste in a frying pan, stir the pork belly and chili shreds together, and pay attention to the saltiness here, because the bean paste tastes salty. If the taste is too salty, add some water to adjust the taste.

10. The color, fragrance and taste are delicious!

Tips:
Stir-fry the bean paste in a frying pan, stir the pork belly and chili shreds together, and pay attention to the saltiness here, because the bean paste tastes salty. If the taste is too salty, add some water to adjust the taste.