1. Wash and cook the pork belly until it is ripe, let cool and slice, and cut the green garlic into sections
2. Add a little oil in a hot pan and stir-fry the pork belly
3. Stir-fry until the skin is slightly yellow, add cooking wine, light soy sauce, and Pixian bean paste, stir fry for a while
4. Pour the green garlic and stir fry for a minute
Tips:1. The pork belly can be boiled in water to remove part of the fat, and it will not feel greasy.\n2. The bean paste has a salty taste, so there is no need to add additional salt when cooking this dish.\n3. There will be some oil when the pork belly is stir-fried , So don’t put too much cooking oil
