Twice Cooked Pork

Twice Cooked Pork

by A hundred flavors of life, a thousand tastes

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a simple version of twice-cooked pork, the method is relatively simple, and the ingredients are not so particular!

Ingredients

Twice Cooked Pork

1. Boil the pork belly with white water until 7 is mature.

Twice Cooked Pork recipe

2. Slice the pork belly, cut the celery into sections, shred the hot pepper, and cut the ginger into mince.

Twice Cooked Pork recipe

3. Stir-fry the meat until the meat slices curl under the side dishes.

Twice Cooked Pork recipe

4. Stir-fry the side dishes to 7 ripe

Twice Cooked Pork recipe

5. Put the bean paste, salt, monosodium glutamate, and sugar into the pot and stir fry until cooked.

Twice Cooked Pork recipe

Tips:

The best choice for twice-cooked pork is pork belly, which must be cooked until 7 is mature before frying.

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