1. Bring the water to a boil, put the meat and ginger slices in the pot at the same time, cook for ten minutes and slice them
2. Cut the ginger and garlic into small pieces, cut the green pepper into cubes and set aside
3. Put an appropriate amount of oil in the pot, and fry the cut white meat. Take the meat slightly yellow and then take it out.
4. Saute the ginger and garlic first, add a little bean curd, and finally add the meat and stir fry together.
5. Add green peppers, salt, and a little sugar when the pot is about to rise to make it more delicious.
6. The delicious twice-cooked pork is out of the pot!
Tips:First of all, the dishes are ready, pay attention to the fire during the frying process
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