Twice Cooked Pork

by ℒℴѵℯ

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

.

Twice Cooked Pork

1. After the fresh meat is cooked and cooled, cut into slices

2. Sliced ginger

3. Garlic slices

4. Cut into

5. When the oil is hot, sauté the ginger and garlic until fragrant

6. Add meat and stir fry

7. Add bean paste, green pepper, garlic sprouts and stir-fry together. Add soy sauce, cooking wine, and salt. Stir fry until cooked

8. Yep

Tips:

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