Twice Cooked Pork

by Susukan

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Not greasy and not greasy the taste on the tongue

Twice Cooked Pork

1. Main course pork belly

2. Wash the meat, put it in the pot and cook until half cooked

3. This level

4. Cut the meat into thin slices, bean drum, garlic and prepare

5. Chili ready

6. The picture shows the ingredients for this dish

7. Add the oil, heat the oil and cook the meat

8. Fry until golden on both sides

9. Add bean drum, garlic and stir fry

10. Put a little salt. Soy sauce, light soy sauce, soy sauce, chicken essence, sugar, oyster sauce. Stir-fry for a minute, the color is very positive

11. After the color is correct, pour the chili and stir fry for 2-3 minutes until the chili is cooked

12. Hanging

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