1. Boil the pork belly until chopsticks can be inserted into the pork skin, pick up, slice and set aside
2. Wash the green garlic sprouts and cut them for later use
3. Stir-fry pork belly. If it is fatter, you don’t need to add other oil. The pork will boil the oil. If the meat is a little lean, add less vegetable oil and stir-fry until the pork starts to roll and become a little yellow.
4. Stir-fry pork until rolled, add Pixian bean paste, ginger and garlic slices, dark soy sauce and fry until colored, add a little sugar
5. After the pork is fried and colored, add green garlic sprouts, a little salt, and stir fry until the garlic sprouts are gone.
6. Install
Tips:Put some sugar to improve the taste, so that the meat will not be too salty. The bean paste should wait until the meat is fried before putting it. Put it early and it will be easy to fry.
