Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 2 tbsp Peanut oil; 4 cloves Garlic cloves; 3 pcs Dried red chili; 10 pcs pepper; 1 teaspoon Refined salt; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Pixian Doubanjiang; A few paragraphs shallot; 4-5 slices ginger; 1 teaspoon Soft white sugar; 2 pcs star anise

by Because you love broccoli

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Twice-cooked pork with celery or onion will taste more delicious, but only potatoes are left at home, so the version was changed.

Twice Cooked Pork

1. Shallots, sliced ginger, chili, star anise, pepper, garlic cloves and cut

2. Put the meat in a pot under cold water until it boils and cook for a while, take out running water, rinse well, and let cool

3. Cut the cold meat into thin slices, and slice the potatoes 0.5 cm into thin slices

4. Heat the pan with cold oil, warm the oil and saute the prepared ingredients, add bean paste and stir fry

5. (I forgot to mention one step. You need to refine the meat with a small amount of oil first, and let the fat and oil drain out to prevent the meat from being too greasy) The cooked meat and potato chips in the pot