1. Shallots, sliced ginger, chili, star anise, pepper, garlic cloves and cut
2. Put the meat in a pot under cold water until it boils and cook for a while, take out running water, rinse well, and let cool
3. Cut the cold meat into thin slices, and slice the potatoes 0.5 cm into thin slices
4. Heat the pan with cold oil, warm the oil and saute the prepared ingredients, add bean paste and stir fry
5. (I forgot to mention one step. You need to refine the meat with a small amount of oil first, and let the fat and oil drain out to prevent the meat from being too greasy) The cooked meat and potato chips in the pot
6. Put the cooking wine, stir fry with salt, add water
7. Serve it, and you’re done, but it seems that the shots are all potato chips, but the meat is actually covered inside.
Tips:The oil in the meat must be refined and not greasy!
